Secret roast duck

I bought a duck in the supermarket, peeled it, cleaned the internal organs, drained and set aside

Sprinkle with five-spice powder, black pepper, first-grade fresh soy sauce, oyster sauce, sugar, and cooking wine

Put the sliced ginger and green onions into a container

Rub the seasonings thoroughly into all parts of the duck meat

The rubbed duck should be with the inside facing down and the skin facing up. This will make it easier to absorb the flavor. Cover with plastic wrap and refrigerate for 24 hours

Prepare the delicious duck and prepare it for roasting in the oven

Line a baking sheet with tinfoil, place onions and ginger on the bottom of the duck body, wrap the duck legs and duck wings with tinfoil to prevent them from burning

Add honey to the remaining sauce and mix well

Brush the duck with the sauce

Preheat the oven to 180 degrees for 20 minutes, then put the duck in the oven and roast it for 30 minutes at 260 degrees

In the first stage, the roast duck is taken out of the oven and brushed with the sauce again, then placed in the oven and roasted for about 5 to 8 minutes

The perfect roast duck is out of the oven. There is a lot of fat on the baking pan. This is done by roasting all the oil from the duck so that it will not taste too greasy

Place the roasted duck in a container

What a tempting big roast duck

Cutting up the roast duck and pairing it with wine is such a joy

Eating it with dragon fruit will relieve your tiredness and make you feel more refreshed while sipping some wine

The irresistible temptation is the secret roast duck

The secret roast duck is definitely a must-have dish for banquets

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