Shrimp cakes

Overview

How to cook Shrimp cakes at home

Tags

• snacks
• home cooking
• coriander
• ginger and green onion
• shrimp
• starch

Ingredients

Steps

1. 1 Blend the shrimp into shrimp paste and add ginger and scallion starch.

2. 2 Squeeze out a small piece with your hands and place into the warm oil.

3. 3 Fry over low heat.

4. 4 Fry until slightly yellow and remove to control oil.