Green radish and shrimp ball soup

Overview

Bright green in color, salty and slightly spicy.

Half a green radish, washed.
Grate into fine threads.
Appropriate amount of shrimp balls.
Set aside appropriate amount of water starch.
Heat an appropriate amount of oil in the pot and sauté the ginger and green onions until fragrant.
Add shredded radish.
Stir fry a few times.
Pour in an appropriate amount of boiling water and add the shrimp balls.
Cook until shredded radish is cooked, season with appropriate amount of salt, chicken essence and white pepper.
Water starch is hooked in.
Sprinkle with chives and millet pepper.
Stir well and turn off the heat.
Finished product.
Finished product.