German style salty pork knuckle

Overview

How to cook German style salty pork knuckle at home

Tags

• hot dishes
• home cooking
• oven dishes
• cooking wine
• ginger and green onion
• salty pork knuckle
• salt and pepper

Ingredients

Steps

1. 1 Soak one salty pig hand in water for 30 minutes and then blanch

2. 2 Add appropriate amount of water to the pot, add ginger slices and cook

3. 3 Drain the water and put it on a plate

4. 4 Sprinkle with salt and pepper and bake for 20 minutes, then turn over and bake for another 20 minutes

5. 5 Finished product.