Shredded Pork with Beijing Sauce

Overview

How to cook Shredded Pork with Beijing Sauce at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• cucumber
• lee kum kee sweet chili sauce
• pork
• sugar
• sweet noodle sauce
• thousands of sheets
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Shredded plum meat

   

2. 2 Add seasonings and marinate for ten minutes

   

3. 3 Carrots and cucumbers shredded

   

4. 4 Shred green onions

   

5. 5 Boil thousands of sheets in salt water, take them out and let them cool

   

6. 6 Thousands of sheets are laid flat on the chopping board

   

7. 7 Spread carrot shreds and cucumber shreds

   

8. 8 Roll up (it needs to be rolled up tightly, otherwise everything will fall apart later)

   

9. 9 Cut with a diagonal knife and arrange in a circle around the disc. Place shredded green onions in the middle

   

10. 10 Heat the wok, add oil, add shredded pork, seasonings, stir-fry until the juice is reduced.

    

11. 11 Spread the shredded pork on the shredded green onion and sprinkle with chopped green onion. If there are sesame seeds, you can also sprinkle some sesame seeds