Boiled Thousands of Pieces
Overview
Spicy and salty. The aroma of garlic, pepper, celery, and coriander is mixed together, which is perfect for rice.
Tags
Ingredients
Steps
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Wash the thousand sheets and cut into thin strips.
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Wash the soybean sprouts and set aside.
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Cut the celery into two sections.
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Heat an appropriate amount of oil in a pot, stir-fry ginger, onion, garlic, Sichuan peppercorns, and dry red pepper until fragrant.
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Add hot pot base ingredients.
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Fry the red oil over low heat.
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Appropriate amount of boiling water, appropriate amount of light soy sauce, and salt to taste.
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Thousands of soybean sprouts are put into the pot.
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Bring to a boil.
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Add the celery segments.
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Cook for a while.
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Pour the Qianzhang Lian soup into the pot.
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Place dried red pepper segments, Sichuan peppercorns, green and red peppers, minced garlic, and green peppercorns in the middle.
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Heat an appropriate amount of oil in the pot to 70% heat.
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Pour in circles.
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Finished product.
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Finished product.