Fried Chives

Overview

How to cook Fried Chives at home

Bring water to a boil in the pot and add Qian Zhang.
Boil the water, remove thousands of sheets and set aside.
Preheat oil in a pan, add garlic and ginger and saute until fragrant.
Put in thousands.
Add a spoonful of light soy sauce.
Add a spoonful of oyster sauce.
Add a spoonful of dark soy sauce.
Add a spoonful of chili sauce.
Add a spoonful of chicken essence and stir-fry, add an appropriate amount of water and simmer for three minutes.
Add the leeks and spring onions and stir-fry for two minutes before serving.
Finished product picture.