Braised noodles with celery, fungus and meat

Braised noodles with celery, fungus and meat

Overview

During breakfast, my daughter said she would go home for lunch. I was worried again because I didn’t know what to make for my daughter’s lunch. If there is alkaline noodles in the refrigerator, make braised noodles. Noodles are my daughter’s favorite, but she doesn’t like noodles in soups. She especially likes fried noodles, fried noodles, fried noodles, steamed noodles, hot dry noodles, etc. She ate the sausage fried noodles she made last time as lunch for three days. After each meal, she made a pot of new green tea delivered by a relative to take away. She said it could remove greasiness, quench thirst, clear away heat and detoxify. The green tea before the Qingming Festival is really good tea. My daughter drank a lot this year and didn’t catch a cold in the spring. Maybe it’s the new green tea. Black fungus is cool: sweet: detoxifies, improves immunity, suppresses cancer and fights tumors. Black fungus, also known as black fungus and light fungus. Mycological classification belongs to the class Basidiomycetes, order Agaricales, and family Agaricaceae. It is dark brown in color, soft in texture, delicious in taste, rich in nutrients, and can be vegetarian or meatless. It not only adds charm to Chinese cuisine, but also nourishes the skin and makes the skin rosy and radiant. It can prevent and treat iron deficiency anemia and has other medicinal effects.

Tags

Ingredients

Steps

  1. Ingredients: Maoqian water, black fungus, pork, red pepper starch, extremely fresh vegetable oil, salt, ginger, alkaline noodles, chicken essence

    Braised noodles with celery, fungus and meat step 1

  2. Wash and shred the pork,

    Braised noodles with celery, fungus and meat step 2

  3. Marinate evenly with sesame oil, salt and starch for a while

    Braised noodles with celery, fungus and meat step 3

  4. Wash and shred the red pepper, remove the leaves of celery, wash and cut into sections, and mince the ginger

    Braised noodles with celery, fungus and meat step 4

  5. The starch is evenly mixed with water that tastes very fresh, and cut into shreds

    Braised noodles with celery, fungus and meat step 5

  6. Heat the cold oil in the pan, add the minced onion, ginger and shredded pork and stir-fry until the color changes

    Braised noodles with celery, fungus and meat step 6

  7. Add parsley

    Braised noodles with celery, fungus and meat step 7

  8. Thousands of pieces of black fungus stir-fry, add red pepper and salt and stir-fry evenly

    Braised noodles with celery, fungus and meat step 8

  9. Add a little water and bring to a boil over high heat, add chicken essence

    Braised noodles with celery, fungus and meat step 9

  10. Boil the water starch and take it out of the pot

    Braised noodles with celery, fungus and meat step 10

  11. Add water to a pot and bring to a boil over high heat. Add alkaline noodles and cook until thoroughly cooked. Dish out

    Braised noodles with celery, fungus and meat step 11

  12. Let cool with cold water, put it into a bowl, pour in marinated sauce and mix well

    Braised noodles with celery, fungus and meat step 12