Thousands of stir-fried bean sprouts

Overview

It rained for a few days, and the pea seedlings planted on the balcony grew rapidly with the moisture of the rain. They grew two or three centimeters overnight and would have grown old if they were not picked and eaten. The bean seedlings had not been fertilized, so they grew thin. Although they were thin, they were safe to eat.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• lunch
• dinner
• fresh vegetables
• oil
• onions
• pea sprouts
• thousands of sheets
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Wash the pea shoots in water and set aside.

   

2. 2 Thousands of pieces cut into strips.

   

3. 3 Wash the carrots and cut them into shreds, and cut the onion and ginger into shreds for later use.

   

4. 4 Heat oil in a wok, add onion and ginger and stir-fry until fragrant.

   

5. 5 Add the carrots and Qianzhang shreds and stir-fry. You can add a little water and stir-fry to avoid burning the pot.

   

6. 6 Add some light soy sauce and stir-fry evenly.

   

7. 7 Add the pea sprouts and stir-fry.

   

8. 8 Add appropriate amount of salt and a little fresh vegetables, stir-fry evenly, then turn off the heat and serve on a plate.