Thousand pieces of stir-fried cabbage with fragrant aroma

Overview

How to cook Thousand pieces of stir-fried cabbage with fragrant aroma at home

Ingredients: cabbage, dried fragrant seeds, qianzhang
Wash the cabbage.
Place on the chopping board and cut into strips, set aside.
Place the dried incense on a chopping board and cut into shreds, set aside.
Place the thousand sheets on the chopping board and cut into strips.
Put it into a large bowl, soak it in hot water and set aside.
Heat oil in a pan, add chopped cabbage and stir-fry.
Then, add the cut dried fragrant seeds and soaked qianzhang, and add an appropriate amount of water.
Stir-fry until the cabbage is cooked.
Then, add appropriate amount of soy sauce.
Add appropriate amount of salt.
Season and stir-fry until combined.
Remove from pan and plate.