Thousands of roasted vermicelli

Overview

How to cook Thousands of roasted vermicelli at home

Ingredients: Qianzhang shreds, sweet potato vermicelli soaked in warm water until soft, garlic, dried chili peppers, and green onions.
Add a spoonful of salt to the water in the pot.
Put in Qianzhang shredded silk and blanch it in water for one minute and take it out.
Put oil in the pot, add onion, garlic, dried chili and stir-fry until fragrant.
Add a spoonful of bean paste and stir-fry until fragrant.
Add appropriate amount of water.

$Thousands of roasted vermicelli step 6$
Add salt to taste.
Add a spoonful of light soy sauce.
Add a little dark soy sauce.
Add allspice.
Add Qianzhang and vermicelli.
Cook for five minutes over medium heat.
Sprinkle with chopped green onion and serve.
Finished product picture.