Thousand pieces of fried vermicelli

Overview

Slightly numb and slightly spicy, Qianzhang is delicious, and the vermicelli is soft and delicious with rice.

Cut into thick strips.
Boil an appropriate amount of water in the pot and add the vermicelli.
Cook until 80% soft.
Take it out and pour half a spoonful of boiling water to prevent it from sticking together.
Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, Sichuan peppercorns, and dry red pepper until fragrant.

$Thousand pieces of fried vermicelli step 5$
Pour in the thousand vermicelli, add half a bowl of boiling water and stir-fry a few times.
Season with appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce, and pepper oil.
Saute for a minute or two.

$Thousand pieces of fried vermicelli step 8$
Add chive segments and millet pepper.
Stir well, turn off heat and serve.
Finished product.
Finished product.