Boiled Crispy Pork

Overview

Spicy and tempting, the short crispy meat is soft and tasty.

Just the right amount of crispy meat.
Thousands of slices shredded.
Wash the soybean sprouts.
Cut lettuce into thin slices.
Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, Sichuan peppercorns, and dry red pepper until fragrant.
Add a piece of hotpot base.
Fry out the red oil.
Pour in appropriate amount of water.
Bring to a boil, season with appropriate amount of salt, light soy sauce and chicken essence.
Add soybean sprouts and qianzhang.
Cooked.
Add the lettuce slices.
Cook for about 30 seconds.
Soybean sprouts, lettuce, and 1,000 pieces of lettuce are scooped into the casserole.
Put the small crispy pork into the soup.
Cook until tender.
Pour the fermented meat and soup into the casserole.
Sprinkle with coriander and serve.
Finished product.