Stir-fried garlic sprouts

Overview

Slightly spicy, salty and delicious to go with rice.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic sprouts
• light soy sauce
• peanut oil
• thousands of sheets
• zanthoxylum bungeanum
• chopped green onion
• red pepper
• salt

Ingredients

Steps

1. 1 Cut garlic sprouts into diagonal pieces.

   

2. 2 Cut the qianzhang into thin strips and cut the red pepper into diagonal sections.

   

3. 3 Heat an appropriate amount of oil in a pot, stir-fry chopped green onion and pepper until fragrant.

   

4. 4 Add 1,000 pieces and stir-fry a few times.

   

5. 5 Pour in a ladle of boiling water and cook for a while.

   

6. 6 Add garlic sprouts and red pepper and stir-fry for a few times.

   

7. 7 Appropriate amount of salt and light soy sauce to taste.

   

8. 8 Stir well, turn off heat and serve.

   

9. 9 Finished product.

   

10. 10 Finished product.