Chicken Legs, Mashed Potatoes and Toothpick Meat
Overview
This dish uses mashed potatoes, qianzhang and chicken drumsticks on skewers. Onions are spread on the bottom of the plate to absorb the oil. The taste can be made into various styles such as black pepper flavor and cumin flavor according to your own preferences.
Tags
Ingredients
Steps
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Wash the chicken legs and remove the bones.
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Use the back of the cutter to pat the meat loose and cut into fingernail-sized pieces.
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Add 2 grams of salt, 1 gram of black pepper, a little soy sauce, oyster sauce, 6 grams of sugar, starch, mix well to taste, cover with plastic wrap and marinate for an hour.
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After steaming the potatoes, peel them and make them into puree. Add salad dressing and mix well. Use whichever flavor you like. If you don't have salad dressing, you can add 2 grams of salt, 1 gram of black pepper and mix well, or cumin powder, etc.
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Cut thousands of pieces into small cubes of about 2 cm, or dry tofu can also be used. Blanch it in hot water to remove the beany smell. If you like the bean flavor, you can not blanch it and fry it in water, as the oil will splash.
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Take a toothpick and first pierce a piece of meat, then pierce a piece of meat.
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Make a small ball of mashed potatoes and put it on.
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Then wear pieces of meat and thousands of pieces.
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Thread all the pieces of meat in turn, Qianzhang also plays a good supporting role when placing them.
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Cut half an onion into slices and place on the bottom of the plate.
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Add an appropriate amount of oil to the pot. When it is 70% to 80% hot, you can add the toothpick meat. Add it one by one. Do not pour it all in at once. Fry over medium-low heat. The meat pieces are very small so they are easy to cook. Take 1 or 2 minutes. Do not fry too much. If the time is longer, the mashed potatoes will fall apart.
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Take it out, control the oil and put it on a plate. It is very crispy and the meat is very fragrant. It is very delicious.
