Thousand pieces of fried cabbage
Overview
How to cook Thousand pieces of fried cabbage at home
Tags
Ingredients
Steps
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Wash and cut the cabbage into thin strips.
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Blanch Qianzhang in boiling water to remove the beany smell.
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Heat a pan, add oil, and stir-fry thousands of pieces of cabbage until raw.
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Add salt and MSG to taste.
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Take it out of the pan and plate it up.