Mung bean sprout noodle soup

Overview

How to cook Mung bean sprout noodle soup at home

Ingredients: Mung bean sprouts (the roots have been removed and cleaned).
Minced meat.
Qianzhang, chives.
Add appropriate amount of cooking wine, salt, soy sauce, and chicken essence to the minced meat.
Season and mix well.
Cut a thousand pieces into a crisper and soak them in boiling water.
Then, place the soaked qianjiang on the chopping board, add the mixed minced meat, and add an appropriate amount of chives.
Wrap it up.
Tie with cotton thread into a knot.
Then, put the dough into a pot of water and bring to a boil, and cook for 5 minutes.
Then, add the mung bean sprouts, stir and bring to a boil.
Finally, add some lard, soy sauce, salt, and chicken essence to taste.
After taking it out of the pan, remove the cotton thread from the dough knot and sprinkle with chopped green onion.