Assorted cold dishes

Overview

Whether it is for family members to eat alone or for guests at home, every time I make this cold dish there will be no leftovers, which shows that the taste is still very good. Because there are a variety of vegetables, it is brightly colored, very appetizing, and has a variety of tastes.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• cooked chicken breast
• cucumber
• mung bean sprouts
• onions
• thousands of sheets
• water fungus
• carrot

Ingredients

Steps

1. 1 Cut the thousand pieces of water-colored black fungus into thin strips and wash the mung bean sprouts;

   

2. 2 Put an appropriate amount of water in the pot and bring to a boil. Add the three ingredients in step 1 and blanch for 2 minutes, then remove and filter out the water;

   

3. 3 Cut cucumbers, carrots and onions into thin strips, and tear cooked chicken into thin strips with your hands;

   

4. 4 Mix evenly and season with salt, sugar, vinegar, soy sauce, chicken essence, chili oil and sesame oil;