Stir-fried Pork Slices with Chili Peppers

Overview

The name of Qianzhang seems to be different in different places. In Chongqing, we call it Qianzhang. In other places, it is called dried tofu shreds and dried tofu. However, the way to eat dried tofu is similar. It is a very good soy product. It tastes very fragrant and mellow. It is indeed a bright and eye-catching dish on the wine table that will whet your appetite

Tags

• hot dishes
• old man
• sichuan cuisine
• dinner with friends
• spring recipes
• lunch
• cooking wine
• green onions
• old soy sauce
• pork
• thousands of sheets
• garlic
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Thousands of slices shredded.

   

2. 2 Slice the pork, add salt, ginger and cooking wine and mix well.

   

3. 3 Cut the pepper into shreds.

   

4. 4 Slice garlic and cut green onions into sections

   

5. 5 Add oil to the pan, add the meat slices and stir-fry until fragrant. Add garlic slices and green onions and stir-fry until fragrant.

   

6. 6 Add a spoonful of dark soy sauce and stir-fry.

   

7. 7 Put in a thousand pieces of silk.

   

8. 8 Stir well and add salt.

   

9. 9 Add the green pepper shreds and stir-fry until cooked, then add an appropriate amount of chicken essence