Yellow-bone fish boiled with thousands of sheets
Overview
How to cook Yellow-bone fish boiled with thousands of sheets at home
Tags
Ingredients
Steps
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Prepare raw materials;
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Heat a pan, add an appropriate amount of oil, add yellow bone fish, add a few slices of ginger, and fry together;
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Shake the pan and when the fish can move, fry it again until golden brown, then turn it over and continue frying the other side;
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Move the fish fried on both sides into a small pot, then add an appropriate amount of cooking wine, light soy sauce and boiling water;
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After boiling, add bean paste and soybean paste;
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Then add Qianzhi shreds and bring to a boil, then cover and simmer for 20 minutes;
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Uncover and add salt and other seasonings;
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Then turn to high fire to collect the juice;
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Finally sprinkle some chopped green onions.