Potato slices stewed with thousands of sheets

Overview

My husband is an authentic Northeastern person and likes Northeastern food the most. Today I suddenly wanted to eat potato slices stewed with dried tofu. I happened to have these two ingredients in the refrigerator. I used them to make a plate. It felt really good!

Tags

• hot dishes
• light soy sauce
• onion and ginger
• oyster sauce
• pork belly
• potatoes
• thousands of sheets
• white sugar

Ingredients

Steps

1. 1 Slice potatoes and wash

   

2. 2 Thousands of slices cut into strips

   

3. 3 Prepare onions, ginger, and sliced meat

   

4. 4 Blanch potato slices and qianzhang separately

   

5. 5 Blanch and set aside

   

6. 6 Add oil to the wok and sauté the star anise pepper until fragrant

   

7. 7 Add dried chili pepper, onion and ginger and saute until fragrant

   

8. 8 Lower the meat slices

   

9. 9 Fry until it changes color, add light soy sauce

   

10. 10 Add potato slices and stir-fry

    

11. 11 Put dried tofu shreds

    

12. 12 Add water and simmer for a while, then take it out of the pot

    

13. 13 Serve on a plate and sprinkle with chili oil

    

14. 14 Mix it and it’s ready to eat. It smells so delicious