Thousands of meat rolls

Thousands of meat rolls

Overview

How to cook Thousands of meat rolls at home

Tags

Ingredients

Steps

  1. Add minced onion and ginger, light soy sauce, oyster sauce, cooking wine, pepper, and pepper water to the meat filling and stir evenly.

    Thousands of meat rolls step 1

  2. Cut the thousand sheets into large pieces, blanch them in water for 1 minute, take them out and let them cool.

    Thousands of meat rolls step 2

  3. Place the meat filling, enoki mushrooms, and carrot shreds on one end of the thousand sheets.

    Thousands of meat rolls step 3

  4. Roll the piece to the other side and secure it with toothpicks.

    Thousands of meat rolls step 4

  5. Place on a plate, put into the pot and steam for 10 minutes after the water boils.

    Thousands of meat rolls step 5

  6. Add appropriate amount of water, light soy sauce, dark soy sauce, oyster sauce, salt, and sugar into the pot and bring to a boil over low heat, then add water starch, stir constantly and bring to a boil.

    Thousands of meat rolls step 6

  7. Pour the sauce onto the meat rolls while still hot.

    Thousands of meat rolls step 7