Fried Eggs with Thousand Chives
Overview
This is a quick stir-fry, simple and easy to operate, but rich in nutrients. The combination of meat and vegetables can meet the body's nutritional needs.
Tags
Ingredients
Steps
-
300g leeks, washed, drained and cut into sections.
-
thousand sheets, cut into strips.
-
Beat 4 eggs into the egg liquid and fry in hot oil until soft.
-
Add a little oil to the wok again, add 1,000 shredded shreds and stir-fry for about 5 minutes. Add salt, oil, light soy sauce, cooking wine, then add leeks and continue to stir-fry for about 3 minutes. Finally, add the egg drop and stir-fry evenly.
-
Remove from the pan and serve on a plate.
-
One more.