Vegetarian Stir-fried Thousand Pieces

Overview

Qianzhang... People in the Northeast seem to call it dry tofu, which is often used in cold dishes. Eating cold dishes in winter is a bit challenging for the stomach, so Xi'er used fragrant Hangzhou pepper to match it and made it hot and stir-fried.

Tags

• vegetarian dishes
• aged vinegar
• five spice powder
• hangzhou pepper
• light soy sauce
• oyster sauce
• peanut oil
• shredded ginger
• thousands of sheets
• zanthoxylum bungeanum
• carrot
• minced garlic
• salt

Ingredients

Steps

1. 1 Cut the peppers, qianzhang and carrots into shreds and set aside.

   

2. 2 Add peanut oil and Sichuan peppercorns to cold oil in a cold pot and fry until fragrant.

   

3. 3 Remove the peppercorns and sauté the shredded ginger until fragrant.

   

4. 4 Add carrots and stir-fry until fragrant.

   

5. 5 Add shredded Hangzhou pepper and stir-fry.

   

6. 6 Add Qianzhang shredded silk, add a spoonful of water, sprinkle in minced garlic, light soy sauce, oyster sauce, and mature vinegar and stir-fry evenly.

   

7. 7 Finally, add the appropriate amount of salt according to your own taste and serve.