Black Fungus Fish Ball Soup
Overview
Black fungus has a good iron supplementing effect, and fish has a good calcium and zinc supplementing effect. This soup is really suitable for children. It is also very common and easy to operate.
Tags
Ingredients
Steps
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Pork and fish
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Debone the grass carp and remove the meat
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Removed fish meat (it’s best to peel it, I was too lazy to do it)
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Chop the fish meat into small pieces and mince it with ginger
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Pork is also minced
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Mix the two kinds of meat, add salt and white pepper and mix well
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Add minced green onion, minced coriander, add starch in batches, stir the water in one direction
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Disturb the supreme energy
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Soak black fungus in water and rinse
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Add water, ginger slices and scallion segments to the pot and bring to a boil, add fungus
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After the water boils again, scoop out the balls with a spoon and put them into the pot (low heat)
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Dig all the meatballs into the pot, add some salt and cook over high heat, pour in sesame oil
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Once cooked, turn off the heat and add the coriander segments
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Finished product
