Grass carp with peas and tomato sauce

Grass carp with peas and tomato sauce

Overview

Today my husband bought a middle piece of grass carp. I asked how to eat it? My husband reminded me to make grass carp with tomato sauce. Grass carp with tomato sauce is one of my son’s favorite dishes. But it’s a bit troublesome and I don’t do it often. If you have free time today, just do it. There were peas at home, so I grabbed two handfuls and put them down. They look good and taste good. This fish is sweet and sour, has no big fish bones, is very appetizing, and is suitable for the elderly and children. (Expand)

Tags

Ingredients

Steps

  1. Prepare ingredients

    Grass carp with peas and tomato sauce step 1

  2. Remove scales and bones from grass carp pieces, wash and slice

    Grass carp with peas and tomato sauce step 2

  3. Starch, eggs, add a little water and stir into egg paste

    Grass carp with peas and tomato sauce step 3

  4. Coat grass carp slices with egg batter

    Grass carp with peas and tomato sauce step 4

  5. Put 400 grams of oil in the pot, heat the oil for 7 minutes, put the fish fillets in and fry over medium heat

    Grass carp with peas and tomato sauce step 5

  6. When the color changes, take it out

    Grass carp with peas and tomato sauce step 6

  7. After frying them all, fry them again.

    Grass carp with peas and tomato sauce step 7

  8. Leave some oil in the pan, add minced ginger and peas and stir-fry

    Grass carp with peas and tomato sauce step 8

  9. Add some water, cook until the beans are cooked, add tomato sauce

    Grass carp with peas and tomato sauce step 9

  10. Add some salt, fresh soy sauce, cooking wine, and pepper, and cook until the juice thickens.

    Grass carp with peas and tomato sauce step 10

  11. Pour it over the grass carp slices

    Grass carp with peas and tomato sauce step 11