"Home Oven Version" Grilled Fish with Spicy Pickled Beans

Overview

Let’s have a grilled fish that makes everyone drool when they look at it. It’s spicy and sour. I never thought that grilled fish from outside can also be made at home! When the rice is cooked, serve. . . . . . . .

Tags

• hot dishes
• common dishes
• old man
• sichuan cuisine
• dinner with friends
• autumn recipes
• dinner
• chicken powder
• chives
• clear water
• cooking wine
• dried chili powder
• enoki mushroom
• ginger
• laoganma chili sauce
• light soy sauce
• onions
• pickled beans
• pickled peppers
• potato chunks
• chopped green onion
• garlic
• grass carp
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash all the side dishes, slice the ginger and potatoes, cut the beans into small pieces, cut the onions, and cut 10 garlic in half;

   

2. 2 Wash the freshly slaughtered grass carp, cut off the fins, separate the fish along the belly, divide the fish into two halves, connect the backs of the fish, and then use a knife to cut both sides of the fish body (you can ask the store to help you with these steps when buying fish.)

   

3. 3 Spread 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce and 2 teaspoons (10 grams) of salt over the fish body, add ginger slices and 10 halved garlic cloves and marinate for 20 minutes to add flavor;

   

4. 4 Place the ginger slices and garlic cloves marinated in the fish on a baking sheet;

   

5. 5 Put the marinated fish;

   

6. 6 Place in an oven preheated to 220 degrees for 5 minutes and bake for 20 minutes.

   

7. 7 While the fish is grilling, we use an induction cooker to heat up the pot, add oil, dry chili peppers, chili sauce, garlic and ginger slices and stir-fry until fragrant;

   

8. 8 Add appropriate amount of water to boil, then add potato cubes, pickles, leeks, enoki mushrooms and other ingredients, cook until 5 mature;

   

9. 9 Take out the fish that has been baked for 20 minutes, add the side dishes and arrange it a little;

   

10. 10 Then put it in the oven at 220 degrees and bake for 15 minutes on top and bottom heat,

    

11. 11 When the baking time is up, take out the grilled fish, sprinkle with chopped green onions and enjoy the delicious grilled fish!