Braised grass carp

Braised grass carp

Overview

🧡Fontai Food Class👉Course 17‼ ️Braised grass carp🥘 Simple and original braised grass carp🥘This is a quick dish, friends who love grass carp🐟 I hope you like it 〰️

Tags

Ingredients

Steps

  1. 🥘Ingredients🥘Cathed carp🐟: 1 piece; onion, ginger and garlic🌾: appropriate amount; pepper🍾: 2g; onion: 50g; salt🧂: 3g; Enoki mushrooms🍄: 120g; cooking wine 🍶: 5g; beer🍺: 500g; light soy sauce: 10g; millet pepper🌶️: appropriate amount; Laoganma: 15g; coriander🍃: appropriate amount; oil consumption🍯: 10g;

    Braised grass carp step 1

  2. First cut the grass carp 🐟 into 🔪 two-finger-width pieces〰️

    Braised grass carp step 2

  3. Add pepper🍾, cooking wine🍶, light soy sauce, dark soy sauce, Lao Gan Ma and oil consumption🍯

    Braised grass carp step 3

  4. Marinate for ten minutes 🕙

    Braised grass carp step 4

  5. Heat the air 💨 in the FOTILE smoke stove 🔥, heat oil in the pot, add onion, ginger and garlic 🌾 and sauté until fragrant, then pour in the onion, top with enoki mushrooms 🍄 and fish pieces 🐟

    Braised grass carp step 5

  6. Add a can of beer🍺 and let it simmer for fifteen minutes⏰

    Braised grass carp step 6

  7. Finally, sprinkle with coriander🍃 and millet pepper🌶️and serve on the plate🍽

    Braised grass carp step 7

  8. Simple and original braised grass carp🥘This is a quick dish, friends who love grass carp🐟 I hope you like it 〰️

    Braised grass carp step 8