Tomato fish

Overview

How to cook Tomato fish at home

Tags

• hot dishes
• coriander
• garlic
• onions
• starch
• tomato
• ginger
• grass carp
• ketchup

Ingredients

Steps

1. 1 Saute onion, ginger and garlic until fragrant, stir-fry tomatoes and tomato paste, add water and simmer until thick

   

2. 2 Clean the fish and cut it with a knife

   

3. 3 Add egg white, a little starch and salt to the fish fillets, then marinate them to taste

   

4. 4 Slide the marinated fish fillets into the soup pot at a time and wait for 2 minutes