Smoked fish

Overview

How to cook Smoked fish at home

Wash one grass carp and remove the black membrane in the belly.
Cut off the fish head and remove the white thread.
Cut the fish into about 1.5cm pieces.
Sprinkle some dry flour on the surface of the fish.
Put two spoons of soy sauce, two spoons of cooking wine, onion, ginger, five-spice powder and two spoons of sugar in the pot and cook until cool.
Heat a pan, heat oil, add fish and fry until turmeric turns yellow.
Put the fried fish into the sauce while it is still hot, and let the sauce fully soak into the fish.
All fried fish steaks are served on a fish plate.