Pickled fish

Overview

How to cook Pickled fish at home

Tags

• hot dishes
• home cooking
• dried chili pepper
• garlic
• mung bean sprouts
• oil
• onions
• sauerkraut fish feed
• white sesame
• zanthoxylum bungeanum
• ginger
• grass carp

Ingredients

Steps

1. 1 Wash the fish meat and fish bones separately with salt and pack them separately.

   

2. 2 Marinate the fish with marinade.

   

3. 3 Add oil to the pot and fry the fish bones until they change color. Add ginger, garlic, minced dried chili pepper, pickled cabbage, seasoning bag and fry until color changes. Add enough water and bring to a boil.

   

4. 4 Take out the fish bone sauerkraut and put it on a plate.

   

5. 5 Add marinated fish to the soup and cook for 20 seconds.

   

6. 6 Onions, ginger, garlic, dried chilies, Sichuan peppercorns, white sesame seeds, hot oil for aroma.