Beer Braised Fish

Beer Braised Fish

Overview

The braised fish with beer as an ingredient is wine-flavored and the meat is tender. Because of the bean paste, it has a slightly spicy taste and goes well with rice.

Tags

Ingredients

Steps

  1. The main ingredients are beer and sliced fish. (Add salt, cooking wine, starch and pepper to the fish pieces, mix well and marinate for 10 minutes)

    Beer Braised Fish step 1

  2. Chop the ginger, onion and garlic and set aside. (If there are no chives, green onions are used instead)

    Beer Braised Fish step 2

  3. Heat some oil in a pan and fry the fish until golden brown and take it out.

    Beer Braised Fish step 3

  4. Pan-fried fish pieces are served on a plate.

    Beer Braised Fish step 4

  5. Use the oil in the pot to sauté the onions, ginger and garlic.

    Beer Braised Fish step 5

  6. Add another spoonful of spicy bean paste and stir-fry evenly.

    Beer Braised Fish step 6

  7. Add the fried fish pieces and stir-fry briefly. (Be careful not to break the fish pieces)

    Beer Braised Fish step 7

  8. Add appropriate amount of soy sauce and appropriate amount of salt.

    Beer Braised Fish step 8

  9. Add another small spoonful of sugar.

    Beer Braised Fish step 9

  10. Finally add the beer and give the pot a shake.

    Beer Braised Fish step 10

  11. Cover tightly and simmer until the soup thickens and turn off the heat.

    Beer Braised Fish step 11

  12. Finished product.

    Beer Braised Fish step 12