Spicy fish fillet

Overview

How to cook Spicy fish fillet at home

Tags

• hot dishes
• common dishes
• old man
• sichuan cuisine
• dinner with friends
• summer recipes
• lunch
• chicken essence
• chili
• egg white
• garlic
• light soy sauce
• spicy fresh
• ginger
• grass carp

Ingredients

Steps

1. 1 Prepare fish, chili, ginger and garlic.

   

2. 2 Slice the fish, chop the peppers, and shred the ginger and garlic.

   

3. 3 Wash the cut fish fillets with clean water to remove the blood,

   

4. 4 Pour over light soy sauce and sprinkle with salt,

   

5. 5 Sprinkle thirteen spices, put in egg white and marinate for half an hour,

   

6. 6 Heat oil, add garlic cloves and stir-fry evenly,

   

7. 7 Put in the chili pepper,

   

8. 8 Put in the ginger,

   

9. 9 Add some salt and stir-fry until fragrant,

   

10. 10 Pour in water and add some spicy food,

    

11. 11 After boiling, pour in the marinated fish fillets.

    

12. 12 Boil again,

    

13. 13 Sprinkle with chicken essence,

    

14. 14 Sprinkle with pepper and serve.

    

15. 15 Remove from the pan.