White pepper tofu and fish soup
Overview
How to cook White pepper tofu and fish soup at home
Tags
Ingredients
Steps
-
Grass carp,
-
Cut into appropriate pieces,
-
Tofu,
-
Cut into cubes,
-
Fry the tofu first,
-
Sprinkle with salt,
-
Fry until fragrant and set aside,
-
Heat oil in another pan, add ginger and chili and stir-fry until fragrant,
-
Pour in the cut fish pieces, sprinkle with salt and fry until fragrant.
-
Pour out the water,
-
Sprinkle with pepper,
-
Cook for fifteen minutes,
-
Boil the soup until it becomes milky white,
-
Pour in the fried tofu cubes,
-
Boil again,
-
Sprinkle with chicken essence and chives,
-
Serve.