Fig fish soup

Overview

How to cook Fig fish soup at home

Tags

• soup
• american ginseng
• fig
• ginger
• grass carp
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the grass carp and fry it in a wok over low heat until both sides turn slightly yellow to remove the fishy smell; wash the figs and American ginseng and slice them into slices.

   

3. 3 Place grass carp, ginger, figs and American ginseng into the 1.6L large inner pot of Midea electric stew pot, and add appropriate amount of water.

   

4. 4 Place the steamer grid into the stainless steel inner pot of the Midea electric stew pot, and add an appropriate amount of water (not lower than the lowest water level, not higher than the highest water level)

   

5. 5 Place the 1.6L large inner pot into the stainless steel inner pot of the Midea electric stew pot, close the lid, select the function key: Spare Ribs, and then press the start button.

   

6. 6 After simmering for 2 hours and 30 minutes, the delicious fig fish soup is ready