Fish egg roll

Overview

How to cook Fish egg roll at home

Tags

• hot dishes
• home cooking
• chicken essence
• chopped carrots
• chopped leeks
• egg
• onions
• shredded water chestnuts
• ginger
• grass carp
• salt

Ingredients

Steps

1. 1 Remove large bones from grass carp

   

2. 2 Remove fish skin

   

3. 3 Cut into small cubes

   

4. 4 Chop onion and ginger into fish filling

   

5. 5 Stew the removed fish bones into soup, add sesame oil, salt and chicken essence to the fish filling and mix it clockwise, add an appropriate amount of fish soup and continue to stir evenly

   

6. 6 Beat the eggs with chopsticks until the egg white and egg yolk are completely mixed, add a little water starch, and fry into egg skin

   

7. 7 Add minced water chestnuts, minced leeks, and minced carrots to the fish filling and mix well

   

8. 8 Spread the fish filling evenly on the egg skin

   

9. 9 Roll it up into a roll, wrap it with plastic wrap, boil the water and steam it for 8 minutes

   

10. 10 Salty and light, suitable for all ages