Braised fish

Overview

How to cook Braised fish at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili
• cooking wine
• ginger
• onions
• garlic
• grass carp

Ingredients

Steps

1. 1 Clean and cut the fish into pieces and set aside.

   

2. 2 Heat oil in a pan and fry the fish until golden brown. Add ingredients and appropriate amount of salt and boil until the soup thickens.

   

3. 3 Just add chopped green onion.