Sweet and sour squirrel fish

Overview

How to cook Sweet and sour squirrel fish at home

Tags

• hot dishes
• home cooking
• seafood
• cooking wine
• flour
• light soy sauce
• sugar
• tomato
• white vinegar
• grass carp
• salt
• tomato sauce

Ingredients

Steps

1. 1 One grass carp, washed

   

2. 2 Cut off the head and tail

   

3. 3 Cut off the meat on both sides of the fish along the backbone and remove the fish bones on the breast

   

4. 4 Cut the fish into crisscross cuts

   

5. 5 Take a plate, put all the fish into the plate, add ginger slices, cooking wine, light soy sauce, salt and sugar and gently mix well, marinate for about 20 minutes

   

6. 6 Coat the marinated fish with a layer of flour

   

7. 7 Heat oil in a pan until it is 70% hot and fry the fish until golden brown and take it out

   

8. 8 Fried fish on plate

   

9. 9 Cut the tomatoes into small pieces and beat into juice

   

10. 10 Add oil to the pot and sauté the ginger and green onions until fragrant and remove. Pour in the tomato juice and bring to a boil, add salt, sugar (more amount), white vinegar, and tomato sauce, and adjust to suit your taste. Finally, pour in water starch to thicken

    

11. 11 Pour the juice evenly on the fish, and it’s done

    

12. 12 Sweet and sour and very delicious