Tomato-flavored fish fillet

Overview

Cats like to eat boiled fish, but recently due to physical reasons, the doctor advised not to eat spicy food. I happened to have a bag of Hongguo's tomato paste on hand, and used it instead of spicy to make boiled fish. It is also very delicious, with the fresh and sour tomato sauce. The coolness goes well with the freshness of the fish fillets, and it is also very appetizing. After eating the fish fillets, you can also use tomato soup to soak the rice, so there is no waste. Friends who like to eat boiled fish may wish to try this method, the taste is absolutely amazing (jackey cat)

Tags

• hot dishes
• home cooking
• bean sprouts
• egg white
• garlic
• green bamboo shoots
• light soy sauce
• oil
• onions
• oyster sauce
• sugar
• tomato
• tomato sauce
• ginger
• grass carp
• green beans
• pepper

Ingredients

Steps

1. 1 Make sure all the ingredients you need are tomato sauce

   

2. 2 Wash and slice grass carp meat, add appropriate amount of salt, sugar, pepper, egg white and cornstarch, mix well, put in oil, add onion, ginger, garlic and tomatoes, stir-fry boiling water, add green beans and boil

   

3. 3 Add ketchup, light soy sauce, oyster sauce and other condiments, turn to medium-low heat and cook the green beans. At the same time, put in another pot, blanch the bean sprouts and green bamboo shoots, put them into a bowl and set aside. Turn down the heat and add the fish fillets. Be careful not to boil in the pot, otherwise the fish fillets will easily cook until they break. After the fish fillets turn white, you can pour them into a bowl and enjoy