Enoki Mushroom Fish Soup Noodle

Overview

How to cook Enoki Mushroom Fish Soup Noodle at home

Cut the fish into pieces and cut the enoki mushrooms into sections. Cutting enoki mushrooms into segments is not easy to get stuck in your teeth.
After the water is boiled in the pot, put the rice noodles in and cook.
After the rice noodles are cooked, scoop them out and place them in a soup bowl.
Put the enoki mushrooms into the pot and blanch them.
After blanching the enoki mushrooms, place them in the soup bowl as well.
Put a little oil in the pan, add the fish pieces and fry over low heat until both sides are slightly brown.
Turn up the heat and add boiling water to boil the fish soup.
After the fish soup turns to milky white, add a little salt, pour it into a soup bowl, add a little chopped pepper and vinegar to soak the black beans.
Simple, authentic enoki mushroom fish soup noodle, enjoy it slowly.