Boiled fish
Overview
Sleepy in spring and tired in autumn, are you still drowsy and have no appetite? Let’s wake up your taste buds with a spicy and delicious boiled fish! Feel this wonderful spring scenery with your sense of taste
Tags
Ingredients
Steps
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Cut the grass carp into sections and cut into thin slices along the texture, slice the ginger, add a small amount of starch and cooking wine, marinate with salt for half an hour to enhance the flavor
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During this period, soak the yuba for later use
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Cut the soaked yuba into sections and boil it together with the bean sprouts in boiling water for two to three minutes
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After the fish is marinated, start the fire and pour the oil. When the oil is hot, add the sliced chili peppers
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When the chili becomes fragrant, add the fish fillets and stir-fry over medium heat
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After the fish fillets are lightly rolled, add water just enough to cover the fish meat. Pour in half a pack of boiled fish ingredients and cook over medium heat for fifteen minutes
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When the fish is cooked and rolled up, add an appropriate amount of salt. Note that salt has already been added when marinating the fish, so you need to control the amount of salt this time to avoid being too salty
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Place the freshly cooked bean sprouts and yuba
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Place the fish fillets piece by piece on the bean sprouts and yuba, and finally pour the soup into a bowl and sprinkle with shredded green onions to enhance the color. The red slices have green in twos and threes, which is really beautiful. But I’m sorry, oh,,, I forgot to sprinkle the chopped green onions as I couldn’t wait to serve it. Please remember
