Spicy fried fish fillet
Overview
How to cook Spicy fried fish fillet at home
Tags
Ingredients
Steps
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Fresh grass carp
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Take the fish meat,
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Cut with a flower knife,
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Mix salt, light soy sauce, pepper and cooking wine and marinate for one hour,
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Beat in egg white,
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Mix well,
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Put them into the hot oil pan one by one,
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Fried,
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Shape the fish,
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Set aside.
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Chop some garlic and chilies.
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Pour off excess oil, add garlic slices and saute until fragrant,
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Pour in the chili shreds and stir-fry evenly,
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Top with light soy sauce,
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Pour in the well oiled fish meat,
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Sprinkle with fresh seasoning,
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Stir well and remove from the pan.
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Plate.
