Braised Fish Nuggets

Overview

Braised fish is a simple home-cooked method. Although it tastes home-cooked, it is still popular. It is said that every time it is cooked, it must be fried. Today, there is no improvement. It is made according to the braised method.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• winter recipes
• banquet dishes
• lunch
• dry starch
• onion, ginger and garlic
• rice wine
• stock
• sugar
• vinegar
• grass carp
• soy sauce

Ingredients

Steps

1. 1 One piece of grass carp, kill and wash, take the middle section, cut into 2 cm wide pieces, add onion, ginger, pepper, and rice wine and marinate for 10 minutes.

   

2. 2 After marinating, cover it with dry starch, and then leave it for a while to allow the starch to moisten the fish.

   

3. 3 Fry the oil at 70% heat, then take it out when the oil temperature is still high. In this way, the fish will absorb very little oil. Although it has been fried, it will still not be greasy

   

4. 4 Set aside the fried fish pieces.

   

5. 5 Sauté the onion, ginger and garlic with a little oil in the pot

   

6. 6 Take the cooked stock out of the refrigerator

   

7. 7 Add an appropriate amount of stock, add an equal amount of water, add special soy sauce, vinegar, sugar, salt, rice wine and pepper.

   

8. 8 Bring the soup to a boil and add the fish pieces

   

9. 9 Simmer over medium-low heat for about 8 minutes, until the soup thickens slightly,

   

10. 10 Turn off the heat and sprinkle with chives