Hibiscus blossoms

Overview

When the prosperity fades and winter comes, hibiscus flowers begin to bloom. The large flower plates, clustered in clusters, seem to change the face of the thin winter. The quiet winter and the blooming hibiscus flowers make the gloomy heart brighter. This dish was made using the most common ingredient - grass carp. Brighten up your mood on this cold winter day. (*^__^*) Special thanks to the boss for his hard work and hard work.

Tags

• home cooking
• private kitchen
• seafood
• chinese banquet
• children
• spring recipes
• banquet dishes
• lunch
• celery
• flour
• potatoes
• carrot
• grass carp
• tomato sauce

Ingredients

Steps

1. 1 Prepare raw materials: one grass carp

   

2. 2 Prepare auxiliary ingredients: carrots, celery, potatoes, tomato sauce, flour

   

3. 3 Clean the grass carp and separate the fish meat and bones

   

4. 4 Remove the bones from the fish ribs

   

5. 5 Angled blade fillet

   

6. 6 These are almost as many fish fillets as a flower

   

7. 7 While dusting with flour, pound the fish fillets with a rolling pin

   

8. 8 Beat the fish fillets until they are translucent

   

9. 9 When the oil pan is 50% hot, add the fish fillets

   

10. 10 Fry until golden brown and take out

    

11. 11 To be scattered on a plate

    

12. 12 Microwave potatoes until cooked and rolled into puree

    

13. 13 Cut carrots into shreds and set aside

    

14. 14 Wash the large leaves of celery and set aside

    

15. 15 Knead the mashed potatoes into medium-sized pieces

    

16. 16 Insert the fried fish fillets on the mashed potatoes to form a flower shape, garnish with carrots and celery leaves, season with tomato sauce, and the hibiscus flower dish is ready.