"Chaoshan pink fish"!
Overview
Fried pink fish was a must-have delicacy for every Chinese New Year in Chaoshan area. However, young people nowadays rarely cook this traditional delicacy or are too lazy to do it.
Tags
Ingredients
Steps
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Remove the head from the grass carp and remove the large bones.
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Cut into large pieces with an oblique blade, add salt and chicken essence and marinate for 20 minutes.
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Evenly coat both sides with sweet potato flour.
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Hot fry until golden brown and take out.
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How to eat: Fried pink fish can be directly dipped in soy sauce and used to serve porridge or wine. You can also braise pink fish with celery and garlic or roll it into fish soup.
