Spicy grass carp

Spicy grass carp

Overview

Grass carp is a common freshwater fish on my family's dining table. It is loved by my family because of its delicious and plump meat. There are many ways to cook it, including stewing it, frying it, and making it into fish balls. Today's spicy grass carp dish is not difficult to make. It just adds an appropriate amount of spicy hot pot seasoning on top of the braised sauce. Unexpectedly, the effect is super good. Not only can you taste the slightly spicy taste, but also the broth of the braised fish, it can be said that one fish has many flavors.

Tags

Ingredients

Steps

  1. Scrape off the scales of grass carp, remove the internal organs, black membrane, gills, fish teeth and fishy lines in the abdomen

    Spicy grass carp step 1

  2. Cut into 2 cm wide pieces

    Spicy grass carp step 2

  3. Rinse twice with clean water, put into a basin, add cooking wine and soy sauce, and marinate for 30 minutes

    Spicy grass carp step 3

  4. Pour about 100 grams of Jiusan non-GMO freshly squeezed peanut oil into a frying pan, take an egg and break it into a bowl. Dip the fish pieces into the egg liquid. When the oil is 70% hot, put the fish pieces into the frying pan, cook over medium-low heat, and fry until brown on both sides

    Spicy grass carp step 4

  5. After all the fish pieces are fried, add soy sauce, salt, green onions, star anise, and hot water according to taste

    Spicy grass carp step 5

  6. Sprinkle the spicy pot seasoning evenly into the pot, cover the pot, and simmer over low heat for about 30 minutes

    Spicy grass carp step 6

  7. Take out of the pot and plate

    Spicy grass carp step 7

  8. It smells so good

    Spicy grass carp step 8

  9. The meat is also very tender

    Spicy grass carp step 9