Huang Xiaoxie~Home-style boiled fish

Overview

Full of sesame aroma, suitable for three people to dine (you can add more chili pepper according to your personal taste)

Tags

• hot dishes
• sichuan cuisine
• lunch
• dinner
• students
• cooking wine
• five spice powder
• garlic
• olive oil
• onions
• oyster sauce
• pepper
• secret soup
• starch
• white sesame
• ginger
• grass carp

Ingredients

Steps

1. 1 Process and wash the grass carp, take out the fishy lines on both sides of the fish body

   

2. 2 Cut open along both sides of the fish’s back

   

3. 3 Separating fish fillets from fish meat

   

4. 4 Cut into pieces according to personal preference

   

5. 5 Put the fish bones, fish heads, and fish tails in a basin, and put the fish steaks and fish fillets in a basin. Add starch, cooking wine, olive oil, allspice, oyster sauce and other accessories, mix well, marinate for 15 minutes, and set aside.

   

6. 6 Put a small amount of oil at the bottom of the pot, when it is 70% hot, add onions, ginger and garlic and sauté until fragrant. Pour in about 700 grams of water, then add 200 grams of secret soup and bring to a boil.

   

7. 7 First add the fish bones and cook for about 3 minutes, then add the fish steaks and fish meat and cook for 5 minutes until cooked.

   

8. 8 Put about 100 grams of peanut oil in the pot and heat it up

   

9. 9 Put the cooked fish into a container, put the peppercorns and white sesame seeds on the fish, pour in the hot peanut oil, and when you hear a sizzling sound, OK, it's ready to serve.