Braised Fish Nuggets

Overview

How to cook Braised Fish Nuggets at home

Tags

• hot dishes
• shandong cuisine
• old man
• winter recipes
• lunch
• dinner
• chaotian pepper
• cooking wine
• cornstarch
• doubanjiang
• oyster sauce
• pickled ginger
• scallions
• garlic
• grass carp
• soy sauce

Ingredients

Steps

1. 1 Wash the grass carp and cut it into pieces. Marinate it with a little salt, a spoonful of cooking wine and a spoonful of soy sauce for 20 minutes. Cut the green onion into sections, pickle the ginger and cut it into cubes. Peel the garlic and cut the small red pepper into rings

   

2. 2 Add a tablespoon of cornstarch to the marinated fish pieces and mix well

   

3. 3 Heat a wok, pour in appropriate amount of oil, add in marinated fish pieces and fry until the fish turns yellow

   

4. 4 When the fish is browned and fried, add in the chopped red pepper rings, garlic and ginger and stir-fry

   

5. 5 Add a spoonful of bean paste, oyster sauce, and soy sauce to the pot and cook over high heat until the flavor is absorbed

   

6. 6 After the fish is fragrant, add MSG and scallions, stir-fry and thicken with cornstarch