Appetizer of Crispy Bamboo Shoots and Pickled Fish【Zixuanjia】

Overview

I bought a big grass carp and thought of eating pickled fish as a treat for my family. I wanted to eat more fish fillets, so I came here to eat one fish and two. The fish fillets and fish heads were made into pickled fish, and the fish bones were used to fry the crispy fish pieces. It is also a relatively simple fish with crispy bamboo shoots and pickled vegetables. It is a good appetizer and even the soup is so delicious.

Tags

• appetizers
• home cooking
• seafood
• old man
• banquet dishes
• lunch
• chives
• coriander
• cornstarch
• crispy bamboo shoots and pickled cabbage seasoning buns
• garlic
• ginger
• grass carp

Ingredients

Steps

1. 1 Fish slices and seasoning packets are ready

   

2. 2 Marinate the fish fillets with cornstarch, egg whites and oil. Side dishes can be prepared at the same time.

   

3. 3 Fry the ginger slices and fish head until fragrant

   

4. 4 Add boiling water and crispy bamboo shoots and sauerkraut seasoning packet. Cook for 5 minutes

   

5. 5 Then put the fish head and sauerkraut into the plate, leave the soup and cook the fish fillets over high heat for 2 minutes

   

6. 6 Cover with fish fillets and soup, and garnish with chopped green onion and coriander. (Seasoning packets are generally salty, so I don’t even need to add salt)

   

7. 7 The sour and refreshing fish fillet soup, soaked in rice, is really delicious.