Chongqing pickled fish
Overview
Pickled fish was founded in Zhou Yu Restaurant in Jinfu Township, Jiangjin, Chongqing. It operated pickled fish in the mid-1980s and was well received by diners. The pickled fish is delicious and refreshing, appetizing, strengthening the spleen, sobering up and refreshing, and the soup is delicious!
Tags
Ingredients
Steps
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A grass carp!
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After slaughtering, remove the bones and leave the meat!
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Fish fillets!
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Change fish heads and bones into blocks!
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The bones are flavored with ginger slices, scallions and a small amount of white wine!
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After the fish fillets are modified, put them into a basin and eat salt, white wine, ginger and green onion water!
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After adding the flavor, stir in!
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Delicious with egg white!
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Add starch to the fish fillets!
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Put lard and sauerkraut in the pot!
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Stir-fry the sauerkraut and fish bones together!
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Add water after the surface of the fish is cooked!
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The fish soup will swell and the soup will turn white!
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Pick up the fish bones and put them on the red sweet potato vermicelli that has been cooked with water!
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Pick up the fish bones!
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Fillet the fish!
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Boil the fish stock with the fish fillets!
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The fish in the pot is good!
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Serve in a bowl and sprinkle with green onions!
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Drizzle with boiling oil!
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Ok pickled fish!
